首先要說的是food 這個(gè)詞的含義是食物，換句話說，就是吃的。也就是說Can I get some food? 相當(dāng)于能給我來口吃的么？有啥吃的沒？ cuisine 則是指經(jīng)過烹飪出來加工過的美食。

        

 超實(shí)用點(diǎn)餐英語口語詞匯：
 Types of Bread

　　面包

　　1. Sub 潛水艇面包

　　A sub is a type of long bread that's commonly used in fast food sandwiches. Many native speakers might not know this, but the sub is named after the submarine (a ship that can go underwater) because they're similar in shape. You can also call a sub a wedge, hoagie, hero, grinder or many other names, depending on where in the world you are.

　　潛水艇面包是一種長(zhǎng)面包，通常用在快餐三明治里。許多母語使用者或許不知道，但是潛水艇面包是潛艇（一種可以在水下行駛的船）命名的，因?yàn)樗鼈冊(cè)谛螤钌虾芟嗨�。你也可以稱潛水艇面包為楔子面包、長(zhǎng)條面包、大面包、grinder或許多其他名字，取決于你身在何處。

　　2. Bun 小圓面包

　　A bun is a round bread with a flat bottom and a rounded top. Buns are sometimes also called rolls. They're most commonly used for sandwiches or hamburgers.

　　小圓面包是一種平底圓頭的面包。圓面包有時(shí)候也被叫做面包卷。它們最常用在三明治或漢堡包里。

　　3. Muffin 松餅

　　A muffin is somewhere between a small cake and a sweet bread. Some fast food restaurants sell them for breakfast, and they’re delicious when eaten with a coffee.

　　松餅大約介于小蛋糕和甜面包之間。一些快餐店會(huì)把它們當(dāng)早餐出售，配著咖啡吃很美味。

　　4. Scone 司康餅

　　More common in England, a scone is a small, lightly sweetened bread, often served with fruit and tea.

　　在英國(guó)更為常見，司康餅是一種小而微甜的面包，通常與水果和茶配在一起吃。

　　5. Biscuit 餅干

　　In North America, a biscuit is a small, round, unsweetened, soft bread. In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie. Knowing this can prevent disappointment!

　　在北美，小餅干是一種小而圓，不甜的軟面包。在英國(guó)和愛爾蘭，餅干則又硬又甜，更像美國(guó)的曲奇。了解這些可以避免與期望不符，感到失望。

　　Side Dishes

　　配菜

　　1. Sides 配菜

　　The main part of a meal is called the main dish. Smaller items and snacks that are served with the main dish are called side dishes or sides.

　　一頓飯的主要部分被稱為主菜，配在一起吃的稍小一些的菜品和零食被稱為配菜（side dishes or sides）。

　　2. Condiments 佐料

　　In addition to getting your meal, fast food places also have a range of condiments. Condiments are sauces and other things that are added after food is cooked to add to or enhance its flavor. Some condiments you probably know are ketchup, mustard, hot sauce, salt and pepper.

　　為了準(zhǔn)備你的餐點(diǎn)，快餐店也有許多佐料。佐料是醬料和一些其他的東西，能在食物做好之后添加進(jìn)去或者讓味道更好。下面這些佐料你可能知道：番茄醬、芥末醬、辣醬、鹽和胡椒粉。

　　3. Dressing 沙拉醬

　　No, this isn't about putting on clothes! Salad dressing is the sauce you add to salad for flavor, like ranch dressing.

　　這可和穿衣服無關(guān)！沙拉醬是可以添加進(jìn)沙拉里提味的醬料，比如田園沙拉醬。

　　4. French fries 炸薯?xiàng)l

　　French fries are thinly sliced potato pieces which are fried or deep fried (covered completely in oil during cooking). They're usually served with ketchup or other condiments like BBQ (barbecue) sauce. In England, french fries are called chips, while in America the word chips is used to refer to thin potato crisps.

　　炸薯?xiàng)l是炸過或者油炸（制作的時(shí)候完全被油覆蓋）的細(xì)長(zhǎng)的馬鈴薯?xiàng)l。它們通常配番茄醬或其他類似烤肉醬之類的佐料一起吃。在英國(guó)，炸薯?xiàng)l被稱為薯?xiàng)l，而在美國(guó)chips這個(gè)詞則被用來指代薄薄的馬鈴薯片。

　　5. Hash browns 洋蔥土豆煎餅

　　Hash browns are another potato side dish. They're made of potatoes and onions, which are cut into small slices, mixed together, shaped into a thin cake and fried until brown and crispy.

　　洋蔥土豆煎餅是另一道土豆配菜。它們由土豆和洋蔥制成，土豆和洋蔥被切成小塊，攪拌在一起，攤成薄餅開始炸，直到它們變成棕色，口感酥脆。

　　6. Onion rings 洋蔥圈

　　Onion rings are cut onion circles that are deep fried into a crunchy, tasty treat.

　　洋蔥圈是切好的洋蔥圈，經(jīng)過油炸，變成松脆美味的菜品。

　　Types of Meat

　　肉類

　　1. Burger 漢堡

　　A burger, short for hamburger, is a patty made of meat (or tofu, in the case of vegetarian burgers).burger是hamburger的簡(jiǎn)稱，是由肉（或者素食漢堡里的豆腐）制作成的肉餅。

　　Burgers are usually served on buns with tomato and onion. The most common meat used to make hamburgers is beef. Although the ham in hamburgers makes it seem like burgers are made of pork, they can actually be made of pretty much any meat including turkey, beef and even chicken.

　　漢堡通常和帶有土豆和洋蔥的圓面包配在一起。制作漢堡最常用的肉是牛肉。盡管hamburger里的ham讓它看起來像是用豬肉制作的，實(shí)際上它們可以用各種肉制作，包括火雞肉、牛肉，甚至雞肉。

　　2. Chicken nuggets 炸雞塊

　　Chicken nuggets are small pieces of chicken that are soft on the inside and crispy on the outside.

　　炸雞塊是小塊雞肉，外酥里嫩。

　　3. Sausage 香腸

　　A sausage is a long piece of processed meat, usually served with breakfast platters and sandwiches. The most common meat for sausage is pork, but turkey and chicken sausage is good too.

　　香腸是一長(zhǎng)條加工過的肉，通常與餐托盤和三明治配在一起。最常用來制作香腸的肉是豬肉，但火雞和雞肉臘腸也不錯(cuò)。

　　4. Hot dog 熱狗

　　A hot dog is a type of sausage that has a distinctly long and thin shape. Hot dogs are usually served in a long bun with ketchup, mustard and relish (a condiment made with pickles).

　　熱狗是一種臘腸，很明顯的瘦長(zhǎng)型。熱狗通常和涂了番茄醬、芥末醬和風(fēng)味佐料（一種由泡菜制成的佐料）的長(zhǎng)條面包配在一起吃。

　　5. Bacon 培根（熏肉）

　　Bacon is a very flavorful, thin slice of meat that's fried and usually served with breakfast dishes, especially with eggs.

　　培根是很美味的薄片肉，是油炸的，而且通常和早餐配在一起吃，尤其和是雞蛋搭配。

　　6. Angus beef 安格斯牛肉

　　Some fast food restaurants boast that they serve Angus beef. Angus beef comes from a specific type of cow and is known for being flavorful and tender (soft). Keep in mind that some fast food restaurants mix their Angus beef with other, less expensive cuts of beef!

　　一些快餐店會(huì)夸口店里提供安格斯牛肉。安格斯牛肉產(chǎn)自一種特殊的牛，以肉質(zhì)松軟美味知名。記住，有些快餐店會(huì)把安格斯牛肉和其他便宜的牛肉混在一起。